DINNER MENU

602 Connaught Dr, , Jasper | +17808524070

DINNER MENU

DINNER MENU

DINNER MENU

Available Gluten Free - Our kitchen is not gluten free. Some cross contamination may occur. Allergy Alert - All ingredients are NOT listed on our menu. If you have allergies, please let your server know.

Antipasti (starters) ‘ enjoy a plate or two with your favorite cocktail ‘ Calamari Fritti Tender rings of squid, lightly dusted in seasoned flour and flash-fried until golden and crisp. Served with a wedge of lemon, banana peppers, green olives and our house-made lemon dill ranch for dipping. 22.00 Tempura Prawns tempura shrimps served with Calabria style sauce 19.00 Wagyu Beef Carpaccio - Black Truffle beef tenderloin, arugula, truffle oil, balsamic caviar, shaved parmigiano 24.00 Lobster and Crab Arancini Decadent, golden-fried risotto spheres filled with a rich blend of tender lobster and crab meat. Served crisp on the outside and creamy on the inside, accompanied by a home made marinara for dipping. 19.00 Forest & Field Meatballs Three large, tender beef and pork meatballs prepared daily from our family recipe. Slow-simmered in our signature tomato sauce and finished with a generous dusting of Parmigiano-Reggiano. Served with crusty bread for dipping. 18.00 Tomato Basil Bruschetta Perfect for sharing. Crisp, garlic-rubbed crostini piled high with vine-ripened tomatoes, fresh basil, and olive oil. The ideal light appetizer to enjoy while you look over the menu. 16.00 Galcier Smoked Salmon smoked salmon, capers, evoo, cream cheese, lemon, mixed greens, condiments 24.00 Pane Farcito (Stuffed Mozzarella Loaf) Not your average garlic toast. We take a fresh Italian loaf, slice it deep, and stuff it generously with garlic butter and premium mozzarella cheese. Baked until the crust is golden and the center is a gooey, melted delight. Perfect for sharing. 15.00 Gamberetti (Garlic Shrimp) sautéed jumbo shrimp, garlic, wine, lemon, evoo 23.00 Cozze PEI mussels, saffron tomato broth, scallions, lemon, basil, garlic 23.00 Insalata e Zuppa (Soup & Salads) Cassio's Caesar Salad Fresh romaine lettuce tossed to order in our creamy garlic dressing. Topped with double-smoked bacon bits, house-toasted croutons, and a snow of grated parmesan cheese. 18.00 Heirloom Tomato & Fior Di Latte Caprese flor di latte, ripe tomatoes, basil pesto, evoo, aged balsamic glaze 20.00 Barbabietola tender greens, onions, tomatoes, goat cheese, beet, candied pecans, honey ranch 21.00 Zuppa del Gurngio At Cassios Trattoria, our Wild Mushroom Soup is a local favorite in Jasper National Park. We partner with local foragers to source edible wild mushrooms like Morels, Chanterelles, and Alberta Porcini, blending Italian culinary tradition with the bounty of the Canadian Rockies “Prepared fresh daily. Limited availability based on the forage season.” 12.00 Alberta Games & Proteins "Our Local Ingredients" Elk Osso Buco slow braised deconstructed elk shank, natural jus, saffron risotto, gremolata 54.00 Red Wine Braised Alberta Bison Short Ribs slow braised bison short rib, natural jus, fresh seasonal vegetables, parmesan mash 52.00 12-Hour Braised Lamb Shank A masterpiece of slow cooking. We braise a premium lamb shank until the meat literally falls off the bone. Served in its own natural reduction jus with seasonal vegetables and our creamy parmesan mashed potatoes. A rustic, flavorful dish for true meat lovers. 48.00 AAA ALBERTA STEAKS all steaks are served with parmesan mash, seasonal vegetables Alberta Angus Rib-Eye Steak -AAA The King of Alberta Steaks. 12oz AAA Angus Rib Eye, fire-grilled to your liking. Served with our signature rosemary roasted potatoes and seasonal vegetables. A true taste of the Rockies 63.00 Surf & Turf - AAA Angus Rib-Eye 12oz AAA Angus Rib-Eye 12oz + sauteed garlic shrimps Pairs with Napa Cabernet Sauvignon 75.00 Controfiletto—a premium 7 oz AAA Alberta Sirloin Steak 7oz AAA Alberta Sirloin Steak, fresh seasonal vegetables, roast potatoes 43.00 Surf & Turf - AAA Alberta Sirloin 7 oz AAA Alberta Sirloin + sauteed garlic shrimps 55.00 SEAFOOD SIGNATURE Pescatore alla Cassios shrimp, mussels, crab, clams, haddock, plum tomato, scallion, lemon, wine, linguine 49.00 Mains Pollo Parmigiana breaded chicken breast, tomato passata, mozzarella, spaghetti pomodoro 36.00 Pan-Roasted Salmone Atlantic salmon, sweet peppers, lemon, vegetables, white wine, capers, herb spaghetti 41.00 Herb Crusted Pork Schnitzel A nod to alpine cuisine. Crisp, golden-fried breaded pork loin served with a zesty Lemon caper butter . Accompanied by lemon and mixed greens. A unique, savory-sweet combination you won't find anywhere else in Jasper. 36.00 Alberta Prime Rib Burger lettuce, tomato, onion, pickle, swiss cheese, bacon, chipotle mayo, brioche, fries 28.00 Primi (pasta & risotto course) - Gluten Free pasta available- add $4.00! - there is a $7.00 charge for sharing orders! Aglio e Olio fresh garlic, evoo, butter, chilies, spaghetti, parmigiano 24.00 Fettuccine Alfredo A timeless classic prepared from scratch. Tender fettuccine noodles tossed in our rich, velvety cream sauce with fresh garlic, butter, and plenty of grated Parmesan cheese. Cracked black pepper available upon request. 30.00 Arribbiata Italian sausage, spicy marinara sauce, garlic, flor di latte, penne 31.00 Signature Mountain Ragu (Bolognese) Our "Mountain Soul" dish. We toss al dente penne in a robust, slow-simmered ragu made from homemade Italian sausage, local beef and pork. Topped with generous parmesan cheese. This is a hearty, meat-lover’s pasta designed to satisfy big appetites after a day on the slopes or trails. 32.00 Cannelloni veal-stuffed pasta tubes, rosé sauce, baked with mozzarella 33.00 Carbonara smoked pancetta, garlic, butter, egg yolk, pecorino romano, spaghetti 34.00 Gamberi jumbo shrimp, tomato, garlic, lemon, wine, Italian parsley, rose, pappardelle 37.00 Gnocchi hand made potato dumplings, tomato passata, flor di latte, basil, pecorino 29.00 Pesto chicken, pesto genovese, flor di latte, penne, parmigiano 31.00 Ravioli butternut squash, jumbo shrimp, sage butter sauce, black pepper, parmigiano 36.00 Linguine Siciliana (The Jasper Feast) Can’t decide between meat or seafood? Have both. We toss linguine with sautéed chicken breast, Italian sausage, spicy chorizo, and tiger shrimp. Finished with cherry tomatoes, a kick of chili, and melted fior di latte. A protein-packed dish built for big appetites. 38.00 Spaghetti e Polpette al dente spaghetti with our housemade beef & pork meatballs, pomodoro sauce, parmigiano 31.00 Truffle Mushroom Risotto carnaroli rice, porcini mushrooms, truffle oil, parmigiano 34.00 Saffron Shrimp Risotto carnaroli rice, saffron, shrimp, asparagus, parmigiano 36.00 Padina (Flatbreads) Estiva Padina tomato passata, mozzarella, and only when it is fresh out of the oven we top it with prosciutto, fior di latte and arugula 26.00 Pera e Gorgonzola FlatBread fig preserve, sliced pears, lemon, gorgonzola, arugula, aged balsamic glaze 26.00 Contorni - side dishes Brussels sprouts 12.00 Basket of Garlic Toast 10.00 Peppercorn Sauce 5.00 Sautéed Mushrooms 5.00 Warm Ciabatta Bread with EVOO & Balsamic Glaze Dipping with evoo and aged balsamic glaze 11.00 Olive Miste assorted marinated olives, served warm with naan bread 10.00