DINNER MENU

602 Connaught Drive - Box 2154, Jasper | (780) 852-4070

DINNER MENU

DINNER MENU

DINNER MENU

Available Gluten Free - Our kitchen is not gluten free. Some cross contamination may occur. Allergy Alert - All ingredients are NOT listed on our menu. If you have allergies, please let your server know.

Antipasti (starters) ‘ enjoy a plate or two with your favorite cocktail ‘ Antipasto - ‘Jasper’s Best Value’ - for 2 Italian deli meats, sautéed shrimp, smoked salmon, cheese, olives, pickled vegetables, chef’s condiments, crostini, breads — add $10 per person extra 39.00 Bruschetta Originale tomatoes, red onions, basil, garlic, sea salt and extra virgin olive oil, garlic crostini 16.00 Calamari crispy squid, scallions, green olives, banana peppers, lemon garlic aioli 20.00 Cozze 1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini 21.00 Carpaccio di Salmone smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini 20.00 Estiva Padina hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo 22.00 Gamberetti jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast 21.00 Insalata Barbabietola beets, market greens, onions, cherry tomatoes, goat cheese, candied pecans, honey ranch dressing 14.00 Insalata Caprese assorted tomatoes, fior di latte, basil pesto, evoo, balsamic glaze 14.00 Olive Miste assorted marinated olives, served warm with naan bread 10.00 Pane Farcito warm torpedo bun, fior di latte mozzarella, Italian herbs, marinara dipping sauce 12.00 Pera e Gorgonzola Padina hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze 22.00 Polpette housemade beef and pork meatballs, marinara sauce, pecorino romano 15.00 Zuppa di Funghi field and forest mushrooms with fresh herbs - ‘our Chef’s special creation’ 10.00 Primi (pasta & risotto course) Gluten Free pasta available- add $4.00 Aglio Olio e Peperoncino garlic, butter, extra virgin olive oil, chilis, Italian parsley, spaghetti 22.00 Alfredo chicken, cream sauce, fettuccine, grana padano (Canadian Style) 29.00 Amatriciana smoked pancetta, evoo, chilies, onion, plum tomatoes, spaghetti, pecorino Romano 29.00 Arribbiata Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana 29.00 Bolognese penne, tossed with our homemade Italian sausage & pork ragu, parmigiana 27.00 Cacio e Pepe evoo, cracked black pepper, pecorino Romano, spaghetti 22.00 Cannelloni veal stuffed pasta tubes, baked with rose sauce and mozzarella 29.00 Carbonara smoked pancetta, butter, egg yolks, pecorino romano, spaghetti 29.00 Gamberi jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, fresh egg tagliatelle 34.00 Gnocchi hand rolled potato dumplings, tomato passata, fior di latte, pecorino romano 24.00 Penne, Pollo, Pesto- a chicken, pesto Genovese, pine nuts, fior di latte, penne, grana padano 29.00 Pescatore shrimp, clams, mussels, calamari, haddock, crab, plum tomatoes, scallions, lemon, white wine, linguine 45.00 Pomodoro tomato basil sauce, spaghetti, parmigiana 22.00 Ravioli butternut squash ravioli, sage butter sauce, grilled garlic shrimp 32.00 Risotto ai Funghi e Salsiccia carnaroli rice, chicken broth, wine, mushrooms, tomato passata, Italian sausage marscapone, truffle oil drizzle, parmigiana 30.00 Risotto Milanese carnaroli rice, saffron, shrimp, asparagus, finished with marscapone and grana padano 31.00 Siciliana chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana 34.00 Spaghetti con Polpette ‘al dente’ spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana 27.00 Vongole white baby clams, garlic, lemon, wine, plum tomatoes, spaghetti, — can be served without tomatoes 33.00 Secondi (main course) Bistecca New York AAA New York steak, sautéed mushrooms, potato gnocchi or roasted potatoes 45.00 Controfiletto 7oz AAA sirloin steak, sautéed mushrooms, potato gnocchi or roast potatoes 32.00 Marsala grilled chicken breast, mushrooms, Marsala cream sauce, served with herbed fettuccine 34.00 Osso Bocco slow braised veal shank, topped with natural juices and gremolata, served with risotto Milanese 44.00 Pollo Parmigiana panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarella, parmesan cheese, served with spaghetti pomodoro 34.00 Salmone Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with herbed linguine 36.00 Schnitzel deep fried breaded pork loin, caper butter, fig preserve, lemon and mixed greens 36.00 Contorni - side dishes Asparagus & Tomatoes 12.00 Basket of Garlic Toast 10.00 Sautéed Mushrooms 7.00 Warm Schicciata Bread with Olive Oil & Balsamic Glaze dip 9.00