602 Connaught Drive - Box 2154, Jasper |
(780) 852-4070
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BREAKFAST
DAILY RITUALS
LUNCH MENU
DINNER MENU
DESSERT MENU
DRINKS MENU
eGifts
Showcase
Image Gallery
Announcements
Testimonials
Newsletter
Reviews
Private Events
Contact
Location
About Us
Contact Us
Guest Feedback
Employment
Takeout
Takeout Menu
Reservations
DINNER MENU
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BREAKFAST
DAILY RITUALS
LUNCH MENU
DINNER MENU
DESSERT MENU
DINNER MENU
DINNER MENU
Available Gluten Free - Our kitchen is not gluten free. Some cross contamination may occur.
Allergy Alert - All ingredients are NOT listed on our menu. If you have allergies, please let your server know.
Antipasti (starters)
‘ enjoy a plate or two with your favorite cocktail ‘
Antipasto - ‘Jasper’s Best Value’ - for 2
Italian deli meats, sautéed shrimp, smoked salmon, cheese, olives, pickled vegetables, chef’s condiments, crostini, breads — add $10 per person extra
39.00
Bruschetta Originale
tomatoes, red onions, basil, garlic, sea salt and extra virgin olive oil, garlic crostini
16.00
Calamari
crispy squid, scallions, green olives, banana peppers, lemon garlic aioli
20.00
Cozze
1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini
21.00
Carpaccio di Salmone
smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini
20.00
Estiva Padina
hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo
22.00
Gamberetti
jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast
21.00
Insalata Barbabietola
beets, market greens, onions, cherry tomatoes, goat cheese, candied pecans, honey ranch dressing
14.00
Insalata Caprese
assorted tomatoes, fior di latte, basil pesto, evoo, balsamic glaze
14.00
Olive Miste
assorted marinated olives, served warm with naan bread
10.00
Pane Farcito
warm torpedo bun, fior di latte mozzarella, Italian herbs, marinara dipping sauce
12.00
Pera e Gorgonzola Padina
hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze
22.00
Polpette
housemade beef and pork meatballs, marinara sauce, pecorino romano
15.00
Zuppa di Funghi
field and forest mushrooms with fresh herbs - ‘our Chef’s special creation’
10.00
Primi (pasta & risotto course)
Gluten Free pasta available- add $4.00
Aglio Olio e Peperoncino
garlic, butter, extra virgin olive oil, chilis, Italian parsley, spaghetti
22.00
Alfredo
chicken, cream sauce, fettuccine, grana padano (Canadian Style)
29.00
Amatriciana
smoked pancetta, evoo, chilies, onion, plum tomatoes, spaghetti, pecorino Romano
29.00
Arribbiata
Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana
29.00
Bolognese
penne, tossed with our homemade Italian sausage & pork ragu, parmigiana
27.00
Cacio e Pepe
evoo, cracked black pepper, pecorino Romano, spaghetti
22.00
Cannelloni
veal stuffed pasta tubes, baked with rose sauce and mozzarella
29.00
Carbonara
smoked pancetta, butter, egg yolks, pecorino romano, spaghetti
29.00
Gamberi
jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, fresh egg tagliatelle
34.00
Gnocchi
hand rolled potato dumplings, tomato passata, fior di latte, pecorino romano
24.00
Penne, Pollo, Pesto- a
chicken, pesto Genovese, pine nuts, fior di latte, penne, grana padano
29.00
Pescatore
shrimp, clams, mussels, calamari, haddock, crab, plum tomatoes, scallions, lemon, white wine, linguine
45.00
Pomodoro
tomato basil sauce, spaghetti, parmigiana
22.00
Ravioli
butternut squash ravioli, sage butter sauce, grilled garlic shrimp
32.00
Risotto ai Funghi e Salsiccia
carnaroli rice, chicken broth, wine, mushrooms, tomato passata, Italian sausage marscapone, truffle oil drizzle, parmigiana
30.00
Risotto Milanese
carnaroli rice, saffron, shrimp, asparagus, finished with marscapone and grana padano
31.00
Siciliana
chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana
34.00
Spaghetti con Polpette
‘al dente’ spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana
27.00
Vongole
white baby clams, garlic, lemon, wine, plum tomatoes, spaghetti, — can be served without tomatoes
33.00
Secondi (main course)
Bistecca New York
AAA New York steak, sautéed mushrooms, potato gnocchi or roasted potatoes
45.00
Controfiletto
7oz AAA sirloin steak, sautéed mushrooms, potato gnocchi or roast potatoes
32.00
Marsala
grilled chicken breast, mushrooms, Marsala cream sauce, served with herbed fettuccine
34.00
Osso Bocco
slow braised veal shank, topped with natural juices and gremolata, served with risotto Milanese
44.00
Pollo Parmigiana
panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarella, parmesan cheese, served with spaghetti pomodoro
34.00
Salmone
Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with herbed linguine
36.00
Schnitzel
deep fried breaded pork loin, caper butter, fig preserve, lemon and mixed greens
36.00
Contorni - side dishes
Asparagus & Tomatoes
12.00
Basket of Garlic Toast
10.00
Sautéed Mushrooms
7.00
Warm Schicciata Bread with Olive Oil & Balsamic Glaze dip
9.00