DINNER MENU

602 Connaught Drive - Box 2154, Jasper | (780) 852-4070

DINNER MENU

DINNER MENU

DINNER MENU

Available Gluten Free - Our kitchen is not gluten free. Some cross contamination may occur. Allergy Alert - All ingredients are NOT listed on our menu. If you have allergies, please let your server know.

Antipasti (starters) ‘ enjoy a plate or two with your favorite cocktail ‘ Antipasto - ‘Jasper’s Best Value’ - Italian deli meats, sautéed shrimp, smoked salmon, imported cheese, marinated olives, pickled vegetables, chef’s condiments, crostini, breads 48.00 Arancini lobster and crab, risotto rice, Marinara sauce 18.00 Bruschetta - Olive tapenade - original/ tomatoes, onion, garlic, basil, evoo, pesto, Genovese on garlic crostini 16.00 Calamari crispy squid, scallions, green olives, banana peppers, lemon garlic aioli 22.00 Carpaccio di Salmone smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini 22.00 Cozze 1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini 23.00 Gamberetti jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast 22.00 Insalata Caprese assorted tomatoes, fior di latte, basil pesto, evoo, balsamic glaze 16.00 Olive Miste assorted marinated olives, served warm with naan bread 10.00 Pane Farcito warm torpedo bun, fior di latte mozzarella, Italian herbs, marinara dipping sauce 14.00 Polpette housemade beef and pork meatballs, marinara sauce, pecorino romano 18.00 Salmone Tartar Fresh salmon cervice, diced avocado, diced mangoes,, arugula, lemon wedge, mini greens, drizzled with honey, with toasted crostini 22.00 Truffled Beef Carpaccio Thon sliced beef tenderloin, truffle oil, arugula, evoo, lemon, shaved parmigiano 21.00 Estiva Padina hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo 25.00 Pera e Gorgonzola Padina hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze 25.00 Insalata e Zuppa (Soup & Salads) Caprese Ripe tomatoes, fior di latte, basil pesto, evoo, aged balsamic glaze 16.00 Cesare crisp romaine hearts, garlic croutons, bacon bits, creamy Caesar dressing, parmigiano 16.00 Panzanella romaine hearts, croutons, tomatoes, cucumbers, celery, onions, lemon, evoo, aged balsamic glaze 16.00 Zuppa del Gurngio “Our Chef's Specialty” - home made minestrone. - try it with fresh grated parmigiano 10.00 Primi (pasta & risotto course) ~ Gluten Free pasta available- add $4.00! - there is a $7.00 charge for sharing orders! Aglio Olio e Peperoncino garlic, butter, extra virgin olive oil, chilis, Italian parsley, spaghetti 24.00 Alfredo chicken, cream sauce, fettuccine, grana padano (Canadian Style) 30.00 Arribbiata Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana 31.00 Bolognese penne, tossed with our homemade Italian sausage & pork ragu, parmigiana 30.00 Cannelloni veal stuffed pasta tubes, baked with rose sauce and mozzarella 32.00 Carbonara smoked pancetta, butter, egg yolks, pecorino romano, spaghetti 32.00 Gamberi jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, linguine - parmigiano is not suggested 36.00 Gnocchi hand rolled potato dumplings, tomato passata, fior di latte, pecorino romano 29.00 Penne, Pollo, Pesto- a chicken, pesto Genovese, pine nuts, fior di latte, penne, grana padano 30.00 Pescatore shrimp, clams, mussels, calamari, haddock, crab, plum tomatoes, scallions, lemon, white wine, linguine - parmigiano is not suggested 48.00 Pomodoro tomato basil sauce, spaghetti, parmigiana 24.00 Ravioli butternut squash ravioli, jumbo shrimp, sage butter sauce, black pepper - parmigiano is not suggested 35.00 Siciliana chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana 37.00 Spaghetti con Polpette ‘al dente’ spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana 30.00 Vongole white baby clams, garlic, lemon, wine, plum tomatoes, spaghetti, — can be served without tomatoes - parmigiano is not suggested 35.00 Truffle Risotto con Funghi carnaroli rice, porcini mushrooms, marscapone, parmigiano, drizzled with truffle oil 33.00 Risotto Milanese carnaroli rice, saffron, shrimp, asparagus, finished with marscapone and grana padano 35.00 Ratatouille Risotto Carnaroli rice, fresh vegetables, marscapone cheese, parmigiano, fresh basil 31.00 Secondi (main course) There is a $7.00 charge for sharing orders Bistecca Con La Costata 12 pm rib eye steak, sautéed mushrooms, ,vegetables, parmesan mashed potato, red wine jus 58.00 Cacciatore breaded chicken leg, sautéed with a vegetable ragu, served with parmesan mashed potato 36.00 Controfiletto 7oz AAA sirloin steak, sautéed mushrooms, potato gnocchi or roast potatoes 41.00 Osso Bocco slow braised veal shank, topped with natural juices and gremolata, served with risotto Milanese 48.00 Salmone Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with herbed spaghetti 38.00 Pollo Parmigiana panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarellacheese, parmesan mashed potatoes - can be served with spaghetti pomodoro 36.00 Schnitzel deep fried breaded pork loin, caper butter, fig preserve, lemon and mixed greens 36.00 Stinco d’agnello Braised lamb shank, natural jus, assorted vegetables, parmesan mashed potatoes 43.00 Contorni - side dishes Asparagus & Tomatoes 12.00 Basket of Garlic Toast 10.00 Peppercorn Sauce 5.00 Sautéed Mushrooms 7.00 Warm Schicciata Bread with evoo and aged balsamic glaze 11.00