602 Connaught Drive - Box 2154, Jasper |
(780) 852-4070
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BREAKFAST
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DINNER MENU
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BREAKFAST
LUNCH SPECIALS
DINNER MENU
DESSERT MENU
DINNER MENU
DINNER MENU
Available Gluten Free - Our kitchen is not gluten free. Some cross contamination may occur.
Allergy Alert - All ingredients are NOT listed on our menu. If you have allergies, please let your server know.
Antipasti (starters)
‘ enjoy a plate or two with your favorite cocktail ‘
Antipasto - ‘Jasper’s Best Value’ -
Italian deli meats, sautéed shrimp, smoked salmon, imported cheese, marinated olives, pickled vegetables, chef’s condiments, crostini, breads
48.00
Arancini
lobster and crab, risotto rice, Marinara sauce
18.00
Bruschetta
- Olive tapenade
- original/ tomatoes, onion, garlic, basil, evoo, pesto, Genovese
on garlic crostini
16.00
Calamari
crispy squid, scallions, green olives, banana peppers, lemon garlic aioli
22.00
Carpaccio di Salmone
smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini
22.00
Cozze
1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini
23.00
Gamberetti
jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast
22.00
Insalata Caprese
assorted tomatoes, fior di latte, basil pesto, evoo, balsamic glaze
16.00
Olive Miste
assorted marinated olives, served warm with naan bread
10.00
Pane Farcito
warm torpedo bun, fior di latte mozzarella, Italian herbs, marinara dipping sauce
14.00
Polpette
housemade beef and pork meatballs, marinara sauce, pecorino romano
18.00
Salmone Tartar
Fresh salmon cervice, diced avocado, diced mangoes,, arugula, lemon wedge, mini greens, drizzled with honey, with toasted crostini
22.00
Truffled Beef Carpaccio
Thon sliced beef tenderloin, truffle oil, arugula, evoo, lemon, shaved parmigiano
21.00
Estiva Padina
hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo
25.00
Pera e Gorgonzola Padina
hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze
25.00
Insalata e Zuppa (Soup & Salads)
Caprese
Ripe tomatoes, fior di latte, basil pesto, evoo, aged balsamic glaze
16.00
Cesare
crisp romaine hearts, garlic croutons, bacon bits, creamy Caesar dressing, parmigiano
16.00
Panzanella
romaine hearts, croutons, tomatoes, cucumbers, celery, onions, lemon, evoo, aged balsamic glaze
16.00
Zuppa del Gurngio
“Our Chef's Specialty”
- home made minestrone. - try it with fresh grated parmigiano
10.00
Primi (pasta & risotto course)
~ Gluten Free pasta available- add $4.00!
- there is a $7.00 charge for sharing orders!
Aglio Olio e Peperoncino
garlic, butter, extra virgin olive oil, chilis, Italian parsley, spaghetti
24.00
Alfredo
chicken, cream sauce, fettuccine, grana padano (Canadian Style)
30.00
Arribbiata
Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana
31.00
Bolognese
penne, tossed with our homemade Italian sausage & pork ragu, parmigiana
30.00
Cannelloni
veal stuffed pasta tubes, baked with rose sauce and mozzarella
32.00
Carbonara
smoked pancetta, butter, egg yolks, pecorino romano, spaghetti
32.00
Gamberi
jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, linguine
- parmigiano is not suggested
36.00
Gnocchi
hand rolled potato dumplings, tomato passata, fior di latte, pecorino romano
29.00
Penne, Pollo, Pesto- a
chicken, pesto Genovese, pine nuts, fior di latte, penne, grana padano
30.00
Pescatore
shrimp, clams, mussels, calamari, haddock, crab, plum tomatoes, scallions, lemon, white wine, linguine
- parmigiano is not suggested
48.00
Pomodoro
tomato basil sauce, spaghetti, parmigiana
24.00
Ravioli
butternut squash ravioli, jumbo shrimp, sage butter sauce, black pepper
- parmigiano is not suggested
35.00
Siciliana
chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana
37.00
Spaghetti con Polpette
‘al dente’ spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana
30.00
Vongole
white baby clams, garlic, lemon, wine, plum tomatoes, spaghetti,
— can be served without tomatoes
- parmigiano is not suggested
35.00
Truffle Risotto con Funghi
carnaroli rice, porcini mushrooms, marscapone, parmigiano, drizzled with truffle oil
33.00
Risotto Milanese
carnaroli rice, saffron, shrimp, asparagus, finished with marscapone and grana padano
35.00
Ratatouille Risotto
Carnaroli rice, fresh vegetables, marscapone cheese, parmigiano, fresh basil
31.00
Secondi (main course)
There is a $7.00 charge for sharing orders
Bistecca Con La Costata
12 pm rib eye steak, sautéed mushrooms, ,vegetables, parmesan mashed potato, red wine jus
58.00
Cacciatore
breaded chicken leg, sautéed with a vegetable ragu, served with parmesan mashed potato
36.00
Controfiletto
7oz AAA sirloin steak, sautéed mushrooms, potato gnocchi or roast potatoes
41.00
Osso Bocco
slow braised veal shank, topped with natural juices and gremolata, served with risotto Milanese
48.00
Pollo Parmigiana
panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarellacheese, parmesan mashed potatoes
- can be served with spaghetti pomodoro
36.00
Salmone
Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with herbed spaghetti
38.00
Schnitzel
deep fried breaded pork loin, caper butter, fig preserve, lemon and mixed greens
36.00
Stinco d’agnello
Braised lamb shank, natural jus, assorted vegetables, parmesan mashed potatoes
43.00
Contorni - side dishes
Asparagus & Tomatoes
12.00
Basket of Garlic Toast
10.00
Peppercorn Sauce
5.00
Sautéed Mushrooms
7.00
Warm Schicciata Bread
with evoo and aged balsamic glaze
11.00