602 Connaught Drive, Jasper, Alberta |
(780) 852-4070
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Wine - Beer - Draft
Dessert Menu
Dinner Menu
eGifts
Showcase
Image Gallery
Announcements
Testimonials
Newsletter
Reviews
Health & Safety
Contact
Location
About Us
Contact Us
Guest Feedback
Employment
Takeout
Takeout Menu
Reservations
Dinner Menu
We open at 5:00pm for Dinner -
Reservations are required - 780.852.4070 or www.cassio.ca
All restrictions laid out by Alberta Health Care will be followed!
Antipasti (starters)
‘ enjoy a plate or two with your favorite cocktail ‘
Antipasto - ‘Jasper’s Best Value’ - for 2
36.00
Italian deli meats, sautéed shrimp, smoked salmon, cheese, olives, pickled vegetables, chef’s condiments, crostini, breads — add $10 per person extra
Bruschetta Originale
16.00
tomatoes, red onions, basil, garlic, sea salt and extra virgin olive oil, garlic crostini
Calamari
20.00
crispy squid, scallions, green olives, banana peppers, lemon garlic aioli
Carpaccio di Salmone
20.00
smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini
Cozze
20.00
1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini
Estiva Padina
21.00
hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo
Gamberetti
19.00
jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast
Insalata Barbabietola
14.00
beets, market greens, onions, cherry tomatoes, goat cheese, candied pecans, honey ranch dressing
Insalata Cesere
14.00
romaine, dried cranberries, garlic croutons, parmigiano, creamy dressing
Italiano Padina
20.00
hand stretched flatbread, tomato passata, mozzarella, Italian deli meats, oregano, provolone
Olive Miste
10.00
assorted marinated olives, served warm with naan bread
Pane Farcito
12.00
warm torpedo bun, fior di latte mozzarella, Italian herbs, marinara dipping sauce
Pera e Gorgonzola Padina
20.00
hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze
Polpette
15.00
housemade beef and pork meatballs, marinara sauce, pecorino romano
Rucola e Finocchio
14.00
arugula, shaved fennel, cherry tomatoes. Red onion, vinaigrette, honey drizzle, shaved parmigiana
Zuppa di Funghi
10.00
field and forest mushrooms with fresh herbs - ‘our Chef’s special creation’
Primi (pasta & risotto course)
Gluten Free pasta available- add $4.00
Aglio Olio e Peperoncino
22.00
garlic, butter, extra virgin olive oil, chilis, Italian parsley, spaghetti
Alfredo
26.00
chicken, scallions, garlic cream sauce, fettuccine, parmigiana
Arribbiata
26.00
Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana
Bolognese
25.00
penne, tossed with our homemade Italian sausage & pork ragu, parmigiana
Cacio e Pepe
22.00
evoo, cracked black pepper, pecorino Romano, spaghetti
Cannelloni
27.00
veal stuffed pasta tubes, baked with rose sauce and mozzarella
Carbonara
26.00
smoked pancetta, garlic, butter, egg yolks, pecorino romano, spaghetti
Gamberi
31.00
jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, fresh egg tagliatelle, parmigiana
Gnocchi
24.00
hand rolled potato dumplings, tomato passata, fior di latte, basil, pecorino romano
Pescatore
41.00
shrimp, clams, mussels, calamari, haddock, crab, garlic, plum tomatoes, scallions, lemon, white wine, linguine
Pesto - a
24.00
chicken, pesto Genovese, pine nuts, fior di latte, penne
Pomodoro
21.00
tomato basil sauce, spaghetti, parmigiana
Ravioli
30.00
butternut squash ravioli, sage butter sauce, grilled garlic shrimp
Risotto ai Funghi e Salsiccia
28.00
carnaroli rice, chicken broth, wine, mushrooms, tomato passata, Italian sausage marscapone, truffle oil drizzle, parmigiana
Risotto Milanese
30.00
carnaroli rice, saffron, shrimp, asparagus, finished with marscapone cheese
Siciliana
30.00
chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana
Spaghetti con Polpette
26.00
al dente spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana
Vongole
30.00
white baby clams, garlic, lemon, wine, plum tomatoes, spaghetti, — can be served without tomatoes
Secondi (main course)
Bistecca di New York
44.00
AAA New York steak, sautéed mushrooms, potato gnocchi or roasted potatoes
Controfiletto
31.00
8oz AAA sirloin steak, sautéed mushrooms, potato gnocchi or roast potatoes
Marsala
30.00
grilled chicken breast, mushrooms, Marsala cream sauce, served with herbed fettuccine
Osso Bocco
42.00
slow braised veal shank, topped with natural juices and gremolata, served with risotto Milanese
Pollo Parmigiana
31.00
panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarella, parmesan cheese, served with spaghetti pomodoro
Salmone
34.00
Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with vegetables and herbed spaghetti
Schnitzel
34.00
deep fried breaded pork loin, caper butter, fig preserve, lemon and mixed greens
Cassio’s Hamburger
21.00
2 patties, Canadian back bacon, sautéed onions, peppers & mushrooms, provolone cheese, tomato, onion, lettuce, mayo, pickles, brioche bun with fries
Contorni - side dishes
Asparagus & Tomatoes
12.00
Basket of Garlic Toast
8.00
Sautéed Mushrooms
7.00
Warm Schicciata Bread with Olive Oil & Balsamic Glaze dip
8.00
Reservation
Reservation
1 Guest
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6 Guests
Otherwise please call
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(780) 852-4070
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