602 Connaught Drive, Jasper, Alberta |
(780) 852-4070
Menus
WINE - BEER - DRAFT
DESSERT MENU
DINNER MENU
LUNCH MENU
eGifts
Showcase
Image Gallery
Announcements
Testimonials
Newsletter
Reviews
Contact
Location
About Us
Contact Us
Guest Feedback
Employment
Takeout
Takeout Menu
Reservations
Menus
WINE - BEER - DRAFT
DESSERT MENU
DINNER MENU
LUNCH MENU
eGifts
Showcase
Image Gallery
Announcements
Testimonials
Newsletter
Reviews
Contact
Location
About Us
Contact Us
Guest Feedback
Employment
Takeout
Takeout Menu
Reservations
DINNER MENU
We open at 16:00pm for Dinner -
Reservations are required - 780.852.4070 or www.cassio.ca
All restrictions laid out by Alberta Health Care will be followed!
Antipasti (starters)
‘ enjoy a plate or two with your favorite cocktail ‘
Antipasto - ‘Jasper’s Best Value’ - for 2
39.00
Italian deli meats, sautéed shrimp, smoked salmon, cheese, olives, pickled vegetables, chef’s condiments, crostini, breads — add $10 per person extra
Bruschetta Originale
16.00
tomatoes, red onions, basil, garlic, sea salt and extra virgin olive oil, garlic crostini
Calamari
20.00
crispy squid, scallions, green olives, banana peppers, lemon garlic aioli
Cozze
21.00
1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini
Carpaccio di Salmone
20.00
smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini
Estiva Padina
22.00
hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo
Gamberetti
21.00
jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast
Insalata Barbabietola
14.00
beets, market greens, onions, cherry tomatoes, goat cheese, candied pecans, honey ranch dressing
Insalata Caprese
14.00
assorted tomatoes, fior di latte, basil pesto, evoo, balsamic glaze
Olive Miste
10.00
assorted marinated olives, served warm with naan bread
Pane Farcito
12.00
warm torpedo bun, fior di latte mozzarella, Italian herbs, marinara dipping sauce
Pera e Gorgonzola Padina
22.00
hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze
Polpette
15.00
housemade beef and pork meatballs, marinara sauce, pecorino romano
Zuppa di Funghi
10.00
field and forest mushrooms with fresh herbs - ‘our Chef’s special creation’
Primi (pasta & risotto course)
Gluten Free pasta available- add $4.00
Aglio Olio e Peperoncino
22.00
garlic, butter, extra virgin olive oil, chilis, Italian parsley, spaghetti
Alfredo
29.00
chicken, cream sauce, fettuccine, grana padano (Canadian Style)
Amatriciana
29.00
smoked pancetta, evoo, chilies, onion, plum tomatoes, spaghetti, pecorino Romano
Arribbiata
29.00
Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana
Bolognese
27.00
penne, tossed with our homemade Italian sausage & pork ragu, parmigiana
Cacio e Pepe
22.00
evoo, cracked black pepper, pecorino Romano, spaghetti
Cannelloni
29.00
veal stuffed pasta tubes, baked with rose sauce and mozzarella
Carbonara
29.00
smoked pancetta, butter, egg yolks, pecorino romano, spaghetti
Gamberi
34.00
jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, fresh egg tagliatelle
Gnocchi
24.00
hand rolled potato dumplings, tomato passata, fior di latte, pecorino romano
Penne, Pollo, Pesto- a
29.00
chicken, pesto Genovese, pine nuts, fior di latte, penne, grana padano
Pescatore
45.00
shrimp, clams, mussels, calamari, haddock, crab, plum tomatoes, scallions, lemon, white wine, linguine
Pomodoro
22.00
tomato basil sauce, spaghetti, parmigiana
Ravioli
32.00
butternut squash ravioli, sage butter sauce, grilled garlic shrimp
Risotto ai Funghi e Salsiccia
30.00
carnaroli rice, chicken broth, wine, mushrooms, tomato passata, Italian sausage marscapone, truffle oil drizzle, parmigiana
Risotto Milanese
31.00
carnaroli rice, saffron, shrimp, asparagus, finished with marscapone and grana padano
Siciliana
34.00
chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana
Spaghetti con Polpette
27.00
‘al dente’ spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana
Vongole
33.00
white baby clams, garlic, lemon, wine, plum tomatoes, spaghetti, — can be served without tomatoes
Secondi (main course)
Bistecca New York
45.00
AAA New York steak, sautéed mushrooms, potato gnocchi or roasted potatoes
Controfiletto
32.00
7oz AAA sirloin steak, sautéed mushrooms, potato gnocchi or roast potatoes
Marsala
34.00
grilled chicken breast, mushrooms, Marsala cream sauce, served with herbed fettuccine
Osso Bocco
44.00
slow braised veal shank, topped with natural juices and gremolata, served with risotto Milanese
Pollo Parmigiana
34.00
panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarella, parmesan cheese, served with spaghetti pomodoro
Salmone
36.00
Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with herbed linguine
Schnitzel
36.00
deep fried breaded pork loin, caper butter, fig preserve, lemon and mixed greens
Contorni - side dishes
Asparagus & Tomatoes
12.00
Basket of Garlic Toast
10.00
Sautéed Mushrooms
7.00
Warm Schicciata Bread with Olive Oil & Balsamic Glaze dip
9.00
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
Otherwise please call
Sat Jun 3
Sun Jun 4
Mon Jun 5
Tue Jun 6
Wed Jun 7
Thu Jun 8
Fri Jun 9
Sat Jun 10
Sun Jun 11
Mon Jun 12
Tue Jun 13
Wed Jun 14
Thu Jun 15
Fri Jun 16
Sat Jun 17
Sun Jun 18
Mon Jun 19
Tue Jun 20
Wed Jun 21
Thu Jun 22
Fri Jun 23
Sat Jun 24
Other
Please call
(780) 852-4070
Gift Certificate
$25
$50
$75
$100
$150
$200
Pay by Phone
Newsletter