Dinner Menu

602 Connaught Drive, Jasper, Alberta | (780) 852-4070

Dinner Menu

We open at 4:30 pm for Dinner - Monday to Saturday! Reservations are required - 780.852.4070 or www.cassio.ca All restrictions laid out by Alberta Health Care will be followed!

Antipasti (starters) ‘ enjoy a plate or two with your favorite cocktail ‘
Antipasto		28.00
	Italian deli meats, sautéed shrimp, smoked salmon, cheese, olives, pickled vegetables, chef’s condiments, crostini, breads
Bruschetta Originale		13.00
	tomatoes, red onions, basil, garlic, sea salt and extra virgin olive oil, garlic crostini
Calamari		16.00
	crispy squid, scallions, green olives, banana peppers, lemon garlic aioli
Carpaccio di Salmone		17.00
	smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini
Cozze		18.00
	1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini
Estiva Padina		17.00
	hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo
Gamberetti		17.00
	jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast
Insalata Barbabietola		13.00
	beets, market greens, onions, cherry tomatoes, goat cheese, candied pecans, honey ranch dressing
Insalate Caprese		13.00
	ripe tomatoes, fior di latte, basil, evoo, balsamic glaze
Insalata Cesere		12.00
	romaine, dried cranberries, garlic croutons, parmigiano, creamy dressing
Italiano Padina		18.00
	hand stretched flatbread, tomato passata, mozzarella, Italian deli meats, oregano, provolone
Olive Miste		8.00
	assorted marinated olives, served warm with naan bread
Pane Farcito		10.00
	warm torpedo bun, fior di latte mozzarella, Italian herbs, garlic butter
Pera e Gorgonzola Padina		17.00
	hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze
Polpette		13.00
	housemade beef and pork meatballs, marinara sauce, pecorino romano
Zuppa di Funghi		8.00
	field and forest mushrooms with fresh herbs - ‘our Chef’s special creation’
Primi (pasta & risotto course) Gluten Free pasta available- add 3.50
Aglio e Olio		20.00
	spaghetti, garlic, butter, extra virgin olive oil, chilis, parmigiana
Alfredo		24.00
	chicken, scallions, garlic cream sauce, fettuccine, parmigiana
Arribbiata		24.00
	Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana
Bolognese		22.00
	penne, tossed with our homemade Italian sausage & pork ragu, parmigiana
Carbonara		24.00
	smoked pancetta, garlic, butter, egg yolks, pecorino romano, spaghetti
Cannelloni		24.00
	veal & spinach filled pasta tubes, baked with rose sauce and mozzarella
Gamberi		27.00
	jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, fresh egg tagliatelle, parmigiana
Gnocchi Sorrentina		22.00
	hand rolled potato dumplings, tomato passata, fior di latte, basil, pecorino romano
Pescatore		36.00
	shrimp, clams, mussels, calamari, haddock, crab, garlic, plum tomatoes, scallions, lemon, white wine, linguine
Penne, Pollo Pesto - a		24.00
	chicken, pesto Genovese, pine nuts, fior di latte, penne
Pomodoro		19.00
	tomato basil sauce, spaghetti, parmigiana
Ravioli		27.00
	butternut squash ravioli, sage butter sauce, grilled garlic shrimp
Risotto ai Funghi		24.00
	carnaroli rice, chicken broth, wine, mushrooms, tomato passata, Italian sausage marscapone, truffle oil drizzle, parmigiana
Risotto Milanese		26.00
	carnaroli rice, saffron, shrimp, asparagus, finished with marscapone cheese
Spaghetti con Polpette		24.00
	al dente spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana
Siciliana		28.00
	chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana
Vongole		28.00
	white baby clams, garlic, lemon, wine, plum tomatoes, spaghetti, — can be served without tomatoes
Secondi (main course)
Bistecca di New York		41.00
	AAA New York steak, sautéed mushrooms, vegetables, potato gnocchi or roasted potatoes
Controfelleto		29.00
	8oz AAA sirloin steak, sautéed mushrooms, vegetables, potato gnocchi or roast potatoes
Osso Bocco		38.00
	slow braised veal shank, topped with natural juices and gremolata, served with vegetables and risotto Milanese
Pollo al Marsala		27.00
	grilled chicken breast, mushrooms, Marsala cream sauce, served with vegetables and herbed fettuccine
Pollo Parmigiana		27.00
	panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarella, parmesan cheese, served with spaghetti pomodoro
Salmone		29.00
	Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with vegetables and herbed spaghetti
Schnitzel		28.00
	deep fried breaded pork loin, caper butter, fig preserve, lemon, vegetables and mixed greens
Cassio’s Hamburger		20.00
	2 patties, Canadian back bacon, sautéed onions, peppers & mushrooms, provolone cheese, tomato, onion, lettuce, mayo, pickles, brioche bun with fries
Contorni - side dishes
Asparagus & Tomatoes		9.00
Basket of Garlic Toast		7.00
Warm Focaccia Bread with Olive Oil & Balsamic Vinegar		7.00

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