Dinner Menu

602 Connaught Drive, Jasper, Alberta | (780) 852-4070

Dinner Menu

We open at 5:00pm for Dinner - Sunday to Saturday! Closed Christmas Day! Reservations are required - 780.852.4070 or www.cassio.ca All restrictions laid out by Alberta Health Care will be followed!

Antipasti (starters) ‘ enjoy a plate or two with your favorite cocktail ‘
Antipasto - ‘Jasper’s Best Value’ - for 2		36.00
	Italian deli meats, sautéed shrimp, smoked salmon, cheese, olives, pickled vegetables, chef’s condiments, crostini, breads — add $10 per person extra
Bruschetta Originale		14.00
	tomatoes, red onions, basil, garlic, sea salt and extra virgin olive oil, garlic crostini
Calamari		18.00
	crispy squid, scallions, green olives, banana peppers, lemon garlic aioli
Carpaccio di Salmone		18.00
	smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini
Cozze		18.00
	1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini
Estiva Padina		19.00
	hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo
Gamberetti		17.00
	jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast
Insalata Barbabietola		13.00
	beets, market greens, onions, cherry tomatoes, goat cheese, candied pecans, honey ranch dressing
Insalata Cesere		13.00
	romaine, dried cranberries, garlic croutons, parmigiano, creamy dressing
Italiano Padina		19.00
	hand stretched flatbread, tomato passata, mozzarella, Italian deli meats, oregano, provolone
Olive Miste		8.00
	assorted marinated olives, served warm with naan bread
Pane Farcito		11.00
	warm torpedo bun, fior di latte mozzarella, Italian herbs, garlic butter
Pera e Gorgonzola Padina		17.00
	hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze
Polpette		13.00
	housemade beef and pork meatballs, marinara sauce, pecorino romano
Rucola e Finocchio		14.00
	arugula, shaved fennel, cherry tomatoes. Red onion, vinaigrette, honey drizzle, shaved parmigiana
Zuppa di Funghi		10.00
	field and forest mushrooms with fresh herbs - ‘our Chef’s special creation’
Primi (pasta & risotto course) Gluten Free pasta available- add 3.50
Aglio e Olio		20.00
	spaghetti, garlic, butter, extra virgin olive oil, chilis, parmigiana
Alfredo		24.00
	chicken, scallions, garlic cream sauce, fettuccine, parmigiana
Arribbiata		24.00
	Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana
Bolognese		22.00
	penne, tossed with our homemade Italian sausage & pork ragu, parmigiana
Carbonara		25.00
	smoked pancetta, garlic, butter, egg yolks, pecorino romano, spaghetti
Cannelloni		25.00
	veal stuffed pasta tubes, baked with rose sauce and mozzarella
Gamberi		29.00
	jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, fresh egg tagliatelle, parmigiana
Gnocchi		22.00
	hand rolled potato dumplings, tomato passata, fior di latte, basil, pecorino romano
Pescatore		38.00
	shrimp, clams, mussels, calamari, haddock, crab, garlic, plum tomatoes, scallions, lemon, white wine, linguine
Pesto - a		24.00
	chicken, pesto Genovese, pine nuts, fior di latte, penne
Pomodoro		20.00
	tomato basil sauce, spaghetti, parmigiana
Ravioli		27.00
	butternut squash ravioli, sage butter sauce, grilled garlic shrimp
Risotto ai Funghi e Salsiccia		26.00
	carnaroli rice, chicken broth, wine, mushrooms, tomato passata, Italian sausage marscapone, truffle oil drizzle, parmigiana
Risotto Milanese		27.00
	carnaroli rice, saffron, shrimp, asparagus, finished with marscapone cheese
Spaghetti con Polpette		24.00
	al dente spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana
Siciliana		28.00
	chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana
Vongole		28.00
	white baby clams, garlic, lemon, wine, plum tomatoes, spaghetti, — can be served without tomatoes
Secondi (main course)
Bistecca di New York		41.00
	AAA New York steak, sautéed mushrooms, potato gnocchi or roasted potatoes
Controfiletto		29.00
	8oz AAA sirloin steak, sautéed mushrooms, potato gnocchi or roast potatoes
Marsala		28.00
	grilled chicken breast, mushrooms, Marsala cream sauce, served with herbed fettuccine
Osso Bocco		39.00
	slow braised veal shank, topped with natural juices and gremolata, served with risotto Milanese
Pollo Parmigiana		28.00
	panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarella, parmesan cheese, served with spaghetti pomodoro
Salmone		29.00
	Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with vegetables and herbed spaghetti
Schnitzel		29.00
	deep fried breaded pork loin, caper butter, fig preserve, lemon and mixed greens
Cassio’s Hamburger		20.00
	2 patties, Canadian back bacon, sautéed onions, peppers & mushrooms, provolone cheese, tomato, onion, lettuce, mayo, pickles, brioche bun with fries
Contorni - side dishes
Asparagus & Tomatoes		10.00
Basket of Garlic Toast		7.00
Sautéed Mushrooms		7.00
Warm Schicciata Bread with Olive Oil & Balsamic Vinegar		7.00

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