Dinner Menu

602 Connaught Drive, Jasper, Alberta | (780) 852-4070

Dinner Menu

We open at 5:00pm for Dinner - Reservations are required - 780.852.4070 or www.cassio.ca All restrictions laid out by Alberta Health Care will be followed!

Antipasti (starters) ‘ enjoy a plate or two with your favorite cocktail ‘
Antipasto - ‘Jasper’s Best Value’ - for 2		36.00
	Italian deli meats, sautéed shrimp, smoked salmon, cheese, olives, pickled vegetables, chef’s condiments, crostini, breads — add $10 per person extra
Bruschetta Originale		16.00
	tomatoes, red onions, basil, garlic, sea salt and extra virgin olive oil, garlic crostini
Calamari		20.00
	crispy squid, scallions, green olives, banana peppers, lemon garlic aioli
Carpaccio di Salmone		20.00
	smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini
Cozze		20.00
	1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini
Estiva Padina		21.00
	hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo
Gamberetti		19.00
	jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast
Insalata Barbabietola		14.00
	beets, market greens, onions, cherry tomatoes, goat cheese, candied pecans, honey ranch dressing
Insalata Cesere		14.00
	romaine, dried cranberries, garlic croutons, parmigiano, creamy dressing
Italiano Padina		20.00
	hand stretched flatbread, tomato passata, mozzarella, Italian deli meats, oregano, provolone
Olive Miste		10.00
	assorted marinated olives, served warm with naan bread
Pane Farcito		12.00
	warm torpedo bun, fior di latte mozzarella, Italian herbs, marinara dipping sauce
Pera e Gorgonzola Padina		20.00
	hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze
Polpette		15.00
	housemade beef and pork meatballs, marinara sauce, pecorino romano
Rucola e Finocchio		14.00
	arugula, shaved fennel, cherry tomatoes. Red onion, vinaigrette, honey drizzle, shaved parmigiana
Zuppa di Funghi		10.00
	field and forest mushrooms with fresh herbs - ‘our Chef’s special creation’
Primi (pasta & risotto course) Gluten Free pasta available- add $4.00
Aglio Olio e Peperoncino		22.00
	garlic, butter, extra virgin olive oil, chilis, Italian parsley, spaghetti
Alfredo		26.00
	chicken, scallions, garlic cream sauce, fettuccine, parmigiana
Arribbiata		26.00
	Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana
Bolognese		25.00
	penne, tossed with our homemade Italian sausage & pork ragu, parmigiana
Cacio e Pepe		22.00
	evoo, cracked black pepper, pecorino Romano, spaghetti
Cannelloni		27.00
	veal stuffed pasta tubes, baked with rose sauce and mozzarella
Carbonara		26.00
	smoked pancetta, garlic, butter, egg yolks, pecorino romano, spaghetti
Gamberi		31.00
	jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, fresh egg tagliatelle, parmigiana
Gnocchi		24.00
	hand rolled potato dumplings, tomato passata, fior di latte, basil, pecorino romano
Pescatore		41.00
	shrimp, clams, mussels, calamari, haddock, crab, garlic, plum tomatoes, scallions, lemon, white wine, linguine
Pesto - a		24.00
	chicken, pesto Genovese, pine nuts, fior di latte, penne
Pomodoro		21.00
	tomato basil sauce, spaghetti, parmigiana
Ravioli		30.00
	butternut squash ravioli, sage butter sauce, grilled garlic shrimp
Risotto ai Funghi e Salsiccia		28.00
	carnaroli rice, chicken broth, wine, mushrooms, tomato passata, Italian sausage marscapone, truffle oil drizzle, parmigiana
Risotto Milanese		30.00
	carnaroli rice, saffron, shrimp, asparagus, finished with marscapone cheese
Siciliana		30.00
	chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana
Spaghetti con Polpette		26.00
	al dente spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana
Vongole		30.00
	white baby clams, garlic, lemon, wine, plum tomatoes, spaghetti, — can be served without tomatoes
Secondi (main course)
Bistecca di New York		44.00
	AAA New York steak, sautéed mushrooms, potato gnocchi or roasted potatoes
Controfiletto		31.00
	8oz AAA sirloin steak, sautéed mushrooms, potato gnocchi or roast potatoes
Marsala		30.00
	grilled chicken breast, mushrooms, Marsala cream sauce, served with herbed fettuccine
Osso Bocco		42.00
	slow braised veal shank, topped with natural juices and gremolata, served with risotto Milanese
Pollo Parmigiana		31.00
	panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarella, parmesan cheese, served with spaghetti pomodoro
Salmone		34.00
	Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with vegetables and herbed spaghetti
Schnitzel		34.00
	deep fried breaded pork loin, caper butter, fig preserve, lemon and mixed greens
Cassio’s Hamburger		21.00
	2 patties, Canadian back bacon, sautéed onions, peppers & mushrooms, provolone cheese, tomato, onion, lettuce, mayo, pickles, brioche bun with fries
Contorni - side dishes
Asparagus & Tomatoes		12.00
Basket of Garlic Toast		8.00
Sautéed Mushrooms		7.00
Warm Schicciata Bread with Olive Oil & Balsamic Glaze dip		8.00

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