Dinner Menu

602 Connaught Drive, Jasper, Alberta | (780) 852-4070

Dinner Menu

We open at 5 pm for Dinner - Sunday to Saturday! Reservations are required - 780.852.4070 or www.cassio.ca Groups with more than 6 people must be seated a 2 tables. That’s the law!!!

Antipasti (starters) ‘ enjoy a plate or two with your favorite cocktail ‘
Antipasto		26.50
	Italian deli meats, sautéed shrimp, smoked salmon, cheese, olives, pickled vegetables, chef’s condiments, crostini, breads
Bruschetta Originale		14.50
	tomatoes, red onions, basil, garlic, sea salt and extra virgin olive oil, garlic crostini
Calamari		15.50
	crispy squid, scallions, green olives, banana peppers, lemon garlic aioli
Carpaccio di Salmone		16.50
	smoked salmon, caper berries, cream cheese, onions, evoo, market greens, red chili jelly, crostini
Cozze		17.50
	1pound, blue mussels, saffron infused tomato broth, white wine, garlic, herbs, Roma tomatoes, fresh lemon, garlic crostini
Gamberetti		16.50
	jumbo shrimp, garlic, lemon, white wine, fresh herbs, garlic toast
Cozze e Vongole		17.50
	PEI mussels, white baby clams, garlic, tomatoes, lemon, wine, scallions, crostini
Insalata Cesere		10.50
	romaine, dried cranberries, garlic croutons, parmigiano, creamy dressing
Insalata Barbabietola		12.50
	beets, market greens, onions, cherry tomatoes, goat cheese, candied pecans, honey ranch dressing
Olive Miste		8.50
	assorted marinated olives, served warm with naan bread
Pane Farcito		9.50
	warm torpedo bun, fior di latte mozzarella, Italian herbs, garlic butter
Polpette		12.50
	housemade beef and pork meatballs, marinara sauce, pecorino romano
Estiva Padina		16.50
	hand stretched flatbread, tomato passata, mozzarella, and ‘ when it's hot out of the oven’ we add fior di latte mozzarella and prosciutto with arugula and evoo
Italiano Padina		17.50
	hand stretched flatbread, tomato passata, mozzarella, Italian deli meats, oregano, provolone
Pera e Gorgonzola Padina		16.50
	hand stretched flatbread, fig preserve, sliced pears, crumbled gorgonzola, arugula, evoo, drizzled with aged balsamic glaze
Zuppa di Funghi		8.50
	field and forest mushrooms with fresh herbs - ‘our Chef’s special creation’
Primi (pasta & risotto course) Gluten Free pasta available- add 3.50
Aglio e Olio		19.50
	spaghetti, garlic, butter, extra virgin olive oil, chilis, parmigiana
Alfredo		21.50
	chicken, scallions, garlic cream sauce, fettuccine, parmigiana
Arribbiata		22.50
	Italian sausage , chili, marinara sauce, fior di latte, penne, parmigiana
Bolognese		21.50
	fettuccine tossed with our homemade Italian sausage & pork ragu, parmigiana
Carbonara		22.50
	smoked pancetta, garlic, butter, egg yolks, pecorino romano, spaghetti
Cannelloni		22.50
	veal & spinach filled pasta tubes, baked with rose sauce and mozzarella
Gamberetti		26.50
	jumbo shrimp, garlic, evoo, plum tomatoes, wine, lemon, fresh herbs, fresh tagliatelle, parmigiana
Gnocchi alla Sorrentina		21.50
	hand rolled potato dumplings, tomato passata, fior di latte, basil, pecorino romano
Pescatore		33.50
	shrimp, clams, mussels, calamari, haddock, crab, garlic, plum tomatoes, scallions, lemon, white wine, linguine
Pesto - a		21.50
	chicken, pesto Genovese, pine nuts, fior di latte, penne
Polpette		24.50
	al dente spaghetti with our homemade beef and pork meatballs, pomodoro sauce, parmigiana
Pomodoro		19.50
	tomato basil sauce, spaghetti, parmigiana
Ravioli		25.50
	butternut squash ravioli, sage butter sauce, grilled garlic shrimp
Risotto Milanese		26.50
	carnaroli rice, saffron, shrimp, asparagus, finished with marscapone cheese
Siciliana		25.50
	chicken, jumbo shrimp, Italian & chorizo sausage, scallions, plum tomatoes, chilis, sweet peppers, linguine, fior di latte, parmigiana
Risotto ai Funghi		24.50
	carnaroli rice, chicken broth, wine, mushrooms, marscapone, truffle oil drizzle, parmigiana
Vongole		26.50
	white baby clams, garlic, lemon, wine, plum tomatoes, linguine, — can be served without tomatoes
Secondi (main course)
Bistecca		39.50
	AAA New York strip loin, sautéed mushrooms, garlic, served with potato gnocchi or roasted potatoes
Marsala di Vitello		36.50
	veal scallopine, marsala mushroom cream sauce, served with herbed fettuccine
Osso Bocco		36.50
	slow braised veal shank, topped with natural juices and gremolata, served with risotto Milanese
Pollo Parmigiana		26.50
	panko and parmesan crusted chicken breast, baked with tomato sauce, fresh mozzarella, parmesan cheese, served with spaghetti pomodoro
Pollo al Marsala		26.50
	grilled chicken breast, mushrooms, Marsala cream sauce, served with herbed fettuccine
Salmone		27.50
	Atlantic salmon filet, roasted sweet peppers, capers, fresh lemon, garlic butter, served with herbed linguine
Scalopine di Vitello		36.50
	veal scallopine, caper berries, garlic, wine, lemon, served with buttered linguine
Cassio Hamburger		18.50
	2 patties, Canadian back bacon, sautéed onions, peppers & mushrooms, provolone cheese, tomato, onion, lettuce, mayo, pickles, brioche bun
Contorni - side dishes
Asparagus & Tomatoes		8.50
Basket of Garlic Toast		6.50
Ciabatta with Olive Oil & Balsamic Vinegar		5.50

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